About Us


The Highwayman Inn lies in the tiny hamlet of Exlade Street, nestled in the Chiltern hills, an area of outstanding natural beauty.

Formerly called The Greyhound, it dates back from the 16th century. The hamlet used to be larger, but it is known that two houses burnt down in the early part of last century. The Exlade Street blacksmith’s forge previously stood in the car park of the Highwayman Inn and several large barns existed for the storage and working of wood from the local area.

The Highwayman Inn is a warm welcoming pub. Madalin and his team of fantastic chefs deliver a passion for simple yet delicious homemade food matched by attentive friendly service with roaring fires and a relaxed atmosphere with or without your four legged friend.

The Turpin room, our private dining area is capable of holding up to 50 guests, with the option of exclusively hiring out the whole pub for up to 100.

Canapés, sit down three course menus or buffets, whatever your requirement. Give Lou a call for a chat.

With three great local ales and a range of international lagers our cosy bar is perfect for a break in cycling or walking exploring the local bridle ways and footpaths

You can also email the restaurant directly to book a table.



Pop up Pizza nights back in September. Dates released soon. 

-Monday Pizza Night Menu-


– Tomato, Mozzarella, basil oil

– Pepperoni, wild oregano

(V) Crumbled goats cheese, friarielli, caramelised & pickled red onion,
pine nuts

– Ventricina, roast ham, N’duja, pepperoni, chilli,
chilli oil

– Scamorza, ventricina, chilli & parsley

-Wiltshire roast ham & mushroom, garlic & parsley

-(V) Mixed mushroom, pea shoots, truffle oil

-(Vgn) chefs choice


Hot honey £1 Garlic & herb £1 Siracha Mayonnaise £1


Garlic bread £5 with cheese £5.50 plus N’duja £6.50

Cabbage, rocket, parmesan, pine nuts, white balsamic £5.50  

Ancho chilli wings £8.50


Spring Opening Hours

Food sERVED:

Tuesdays to Saturdays – noon until 2pm, 6pm until 9pm 

Sundays – noon until 4pm

Drinks Served:

Tuesdays to Saturdays – 11am until 3pm, 6pm until 10pm 

Sundays – noon until 6pm 


We have a great selection of local real ales on tap along with a number of international beers. We also run a monthly guest local real ale.


We run a daily set luncheon menu and like our à la carte menu all our dishes use the finest local fresh ingredients.


We have personally selected a number of classic and new world wines to complement our fantastic food and dessert.